demonstrations:use_of_laboratory_balances
Use of Laboratory Balances
Materials: ★★☆ Available in most school laboratories or specialist stores
Difficulty: ★★☆ Can be done by science teachers
Safety: ★☆☆ Minimal safety procedures required
Categories: Lab Skills and Safety, Measurement and Units
Alternative titles: Techniques for Accurate Weighing
Summary
This demonstration explains the correct use of analytical and top-loading balances in the laboratory. It covers accuracy requirements, weighing techniques, and best practices to ensure precise and reliable mass measurements.
Procedure
- Determine the level of accuracy needed and select the appropriate balance (analytical for high precision, top-loading for general use).
- Check that the balance is clean, dry, and at room temperature.
- Turn on the balance and press the tare button to reset it to zero.
- Place your container (such as a beaker, flask, or weighing bottle) on the balance and record its mass.
- Add your sample either by:
- Using the weighing by difference method (weigh container, remove a portion, reweigh, and calculate mass transferred).
- Using direct transfer into a tared container, ensuring no spillage or contamination.
- For analytical balances, always close the balance doors before taking a measurement.
- Record the mass to the proper number of significant figures according to the balance used.
- Clean up any spills immediately and return the balance to zero before leaving.
Links
Lab Balance Tutorial - frank deering:
📄 Proper Use of Balances - Oliver Seely: https://chem.libretexts.org/Ancillary_Materials/Demos_Techniques_and_Experiments/General_Lab_Techniques/Proper_Use_of_Balances
Variations
- Use weighing paper for top-loading balances (never for analytical balances).
- Seal and dry crucibles or samples in an oven before weighing to constant mass.
- Transfer solids using a spatula or pouring techniques, depending on the sample container.
Safety Precautions
- Do not place chemicals directly on the balance pan.
- Always use dry, clean containers to prevent mass errors and damage.
- Avoid touching samples or containers with bare hands to prevent contamination.
- Handle glassware carefully to avoid breakage.
- Clean spills inside the balance enclosure immediately.
Questions to Consider
- Why must balance doors be closed during weighing? (To prevent air currents from affecting the reading.)
- Why should warm objects not be weighed immediately? (They create convection currents and density differences that cause errors.)
- When should an analytical balance be used instead of a top-loading balance? (When four or more significant figures are required, such as for unknowns or primary standards.)
- What is the advantage of weighing by difference? (It minimizes exposure to air and provides precise measurements of transferred material.)