How Salt Affects Freezing of Water
Materials: ★☆☆ Easy to get from supermarket or hardware store
Difficulty: ★☆☆ Can be easily done by most teenagers
Safety: ★☆☆ Minimal safety procedures required
Categories: Particles and States of Matter, Water and Solubility
Alternative titles: Lowering the Freezing Point of Water
Summary
This demonstration compares how quickly plain water and saltwater freeze. By observing two bowls placed in a freezer, students discover that adding salt lowers the freezing point of water, making saltwater take longer to freeze.
Procedure
- Label two bowls “Bowl 1” and “Bowl 2.”
- Pour water into each bowl.
- Add salt to Bowl 2, stirring until the salt is mostly dissolved.
- Place both bowls in the freezer at the same time.
- After one hour, check both bowls to observe any differences in freezing.
- Optional: use a thermometer to measure and record the temperature of each bowl.
- Leave the bowls for 24 hours and observe again to see which one froze completely.
- Discuss how the presence of salt affected the freezing rate and amount of ice formed.
Links
Saltwater Experiment - Susan Evans:
Freezing Point of Water Experiment | Chemistry - The Good and the Beautiful Homeschool Science:
📄 Freezing Water Experiment - Jane Bahrehbar: https://littlebinsforlittlehands.com/freezing-water/
Variations
- Try adding different amounts of salt to see how concentration affects freezing rate.
- Test other substances such as sugar, baking soda, or vinegar to compare effects on freezing.
- Measure and record temperature changes over time using a digital thermometer or data logger.
Safety Precautions
- Handle glass or ceramic bowls carefully to prevent breakage when frozen.
- Do not taste or consume the saltwater samples.
- Wipe up any spilled water promptly to avoid slipping.
- Ensure bowls are placed securely in the freezer to prevent tipping or leaking.
Questions to Consider
- Which bowl froze faster - plain water or saltwater? (Plain water.)
- Why did the saltwater take longer to freeze? (Salt lowers the freezing point of water.)
- What does this tell us about how salt affects molecular bonding during freezing? (Salt interferes with the ability of water molecules to form ice crystals.)
- How is this concept used in real life, such as when salt is spread on icy roads? (Salt lowers the freezing point of water, helping melt ice and prevent refreezing.)
- Is this a physical or chemical change? (Physical change, because no new substances are formed.)
