Compost in a Bottle
Materials: ★☆☆ Easy to get from supermarket or hardware store
Difficulty: ★☆☆ Can be easily done by most teenagers
Safety: ★★☆ Some safety precautions required to perform safely
Categories: Ecology and Ecosystems, Sustainability
Alternative titles:
Summary
This experiment creates a mini compost system inside a plastic bottle. By layering soil and organic waste, students can observe how microorganisms break down materials over time, producing nutrient-rich compost that can later be used to grow plants.
Procedure
- Remove the label from a clear 2-liter soda bottle so the contents can be observed.
- With adult supervision, cut the top off the bottle.
- Place about 1 inch of soil at the bottom of the bottle.
- Add about 1 inch of compostable organic material (leaves, grass, food scraps, etc.).
- Continue layering soil and organic material until the bottle is nearly full.
- Place the bottle in a sunny spot where it won’t be disturbed.
- Observe changes over several weeks, recording decomposition progress and temperature if desired.
- Once the materials are fully composted, use the nutrient-rich soil to plant seeds or seedlings.
Links
Compost in a Bottle: A Science Project - Read and Learn with Ms. Pia:
Creativity TV: Composting with a 2 Liter Bottle - Creative Discovery Museum:
📄 Make Compost In A Bottle Ecology Science Experiment - Science Fun for Everyone: https://www.sciencefun.org/kidszone/experiments/make-compost-in-a-bottle-ecology-science-experiment/
Variations
- Test different compostable materials to see which decompose fastest.
- Compare results using different bottle sizes or shapes.
- Add worms to see if decomposition speeds up.
- Place bottles in different environments (sun, shade, indoors) and track differences.
Safety Precautions
- Adult supervision required when cutting the plastic bottle.
- Wash hands after handling soil and organic waste.
- Do not use meat, dairy, or oily foods as they may produce unpleasant odors.
- Keep the compost bottle sealed or covered to avoid attracting pests.
Questions to Consider
- What role do microorganisms play in composting? (They break down organic material into simpler nutrients.)
- Which materials decomposed the fastest? Why might that be? (Soft fruit/vegetable scraps break down faster than tough leaves or stems.)
- How does the composting process benefit plants? (It recycles nutrients, enriching soil fertility and improving growth.)
- How is composting in a bottle similar to composting in nature? (Both rely on microorganisms, moisture, and temperature to recycle organic matter.)
- Why should meat and dairy not be added to compost? (They decompose slowly, can smell bad, and attract pests.)