How Salt Affects Freezing of Water

Materials: ★☆☆ Easy to get from supermarket or hardware store
Difficulty: ★☆☆ Can be easily done by most teenagers
Safety: ★☆☆ Minimal safety procedures required

Categories: Particles and States of Matter, Water and Solubility

Alternative titles: Lowering the Freezing Point of Water

Summary

This demonstration compares how quickly plain water and saltwater freeze. By observing two bowls placed in a freezer, students discover that adding salt lowers the freezing point of water, making saltwater take longer to freeze.

Procedure

  1. Label two bowls “Bowl 1” and “Bowl 2.”
  2. Pour water into each bowl.
  3. Add salt to Bowl 2, stirring until the salt is mostly dissolved.
  4. Place both bowls in the freezer at the same time.
  5. After one hour, check both bowls to observe any differences in freezing.
  6. Optional: use a thermometer to measure and record the temperature of each bowl.
  7. Leave the bowls for 24 hours and observe again to see which one froze completely.
  8. Discuss how the presence of salt affected the freezing rate and amount of ice formed.

Saltwater Experiment - Susan Evans:


Freezing Point of Water Experiment | Chemistry - The Good and the Beautiful Homeschool Science:


📄 Freezing Water Experiment - Jane Bahrehbar: https://littlebinsforlittlehands.com/freezing-water/

Variations

Safety Precautions

Questions to Consider