Greenhouse Analogy with Chocolate

Materials: ★☆☆ Easy to get from supermarket or hardware store
Difficulty: ★☆☆ Can be easily done by most teenagers
Safety: ★☆☆ Minimal safety procedures required

Categories: Global Systems, The Atmosphere, Weather and Climate

Alternative titles: Melting Chocolate Greenhouse Model

Summary

This classroom activity models the greenhouse effect using chocolate squares instead of thermometers. By comparing how quickly chocolate melts inside and outside a transparent container under a light source or the Sun, students observe how greenhouse gases trap heat in Earth’s atmosphere.

Procedure

  1. Begin with a discussion about why Earth is warmer than the Moon, even though both receive the same sunlight. Explain that Earth’s atmosphere, rich in greenhouse gases, traps heat.
  2. Provide each group with a transparent container, chocolate squares, and a light source or direct sunlight.
  3. Place one chocolate square inside the container and another outside as a control. Seal the container with plastic wrap or modeling clay if necessary.
  4. Expose both setups to sunlight or a lamp.
  5. Observe the chocolates at regular intervals, noting how quickly the one inside the container softens or melts compared to the control.
  6. Discuss results as a class, linking the faster melting inside the container to the role of greenhouse gases in trapping heat.

Greenhouse effect - Experiment video: an analogy of the greenhouse effect - Office for Climate Education:


📄 THE GREENHOUSE EFFECT: UNDERSTANDING WITH AN ANALOGY - oce.global: https://www.oce.global/sites/default/files/2023-04/A2%20EN_0.pdf

Variations

Safety Precautions

Questions to Consider