Conservation of Mass with Baking Soda and Vinegar

Materials: ★★☆ Available in most school laboratories or specialist stores
Difficulty: ★☆☆ Can be easily done by most teenagers
Safety: ★☆☆ Minimal safety procedures required

Categories: Chemical Quantities and Calculations, Chemical Reactions, Measurement and Units

Alternative titles: Law of Conservation of Mass Demonstration

Summary

This experiment shows that matter is not created or destroyed in a chemical reaction. When baking soda reacts with vinegar, carbon dioxide gas inflates a balloon, and the total mass before and after the reaction remains nearly the same.

Procedure

  1. Measure 1/4 cup of vinegar and pour it into a balloon using a funnel (hold the balloon in a beaker to make this easier).
  2. Measure 1/4 cup of baking soda into a plastic bottle using a dry funnel.
  3. Carefully stretch the balloon’s opening over the bottle neck without spilling the vinegar, letting the balloon hang to the side.
  4. Weigh the entire setup (bottle, baking soda, balloon, and vinegar) and record the mass.
  5. Lift the balloon so the vinegar pours into the bottle and reacts with the baking soda, producing carbon dioxide gas. Hold the balloon in place as it inflates.
  6. Once the reaction stops, weigh the setup again and compare with the initial mass.

Law of Conservation of Mass Lab | Open VS Closed Systems | Baking Soda and Vinegar Experiment - Science Explained:


📄 Conservation of Mass - Perkins: https://www.perkins.org/resource/conservation-mass/

Variations

Safety Precautions

Questions to Consider