Compost in a Bottle
Materials: ★☆☆ Easy to get from supermarket or hardware store
Difficulty: ★☆☆ Can be easily done by most teenagers
Safety: ★★☆ Some safety precautions required to perform safely
Categories: Ecology and Ecosystems, Sustainability
Alternative titles:
Summary
This experiment creates a mini compost system inside a plastic bottle. By layering soil and organic waste, students can observe how microorganisms break down materials over time, producing nutrient-rich compost that can later be used to grow plants.
Procedure
Remove the label from a clear 2-liter soda bottle so the contents can be observed.
With adult supervision, cut the top off the bottle.
Place about 1 inch of soil at the bottom of the bottle.
Add about 1 inch of compostable organic material (leaves, grass, food scraps, etc.).
Continue layering soil and organic material until the bottle is nearly full.
Place the bottle in a sunny spot where it won’t be disturbed.
Observe changes over several weeks, recording decomposition progress and temperature if desired.
Once the materials are fully composted, use the nutrient-rich soil to plant seeds or seedlings.
Links
Variations
Test different compostable materials to see which decompose fastest.
Compare results using different bottle sizes or shapes.
Add worms to see if decomposition speeds up.
Place bottles in different environments (sun, shade, indoors) and track differences.
Safety Precautions
Adult supervision required when cutting the plastic bottle.
Wash hands after handling soil and organic waste.
Do not use meat, dairy, or oily foods as they may produce unpleasant odors.
Keep the compost bottle sealed or covered to avoid attracting pests.
Questions to Consider
What role do microorganisms play in composting? (They break down organic material into simpler nutrients.)
Which materials decomposed the fastest? Why might that be? (Soft fruit/vegetable scraps break down faster than tough leaves or stems.)
How does the composting process benefit plants? (It recycles nutrients, enriching soil fertility and improving growth.)
How is composting in a bottle similar to composting in nature? (Both rely on microorganisms, moisture, and temperature to recycle organic matter.)
Why should meat and dairy not be added to compost? (They decompose slowly, can smell bad, and attract pests.)