======Watching Yeast Make Bubbles====== **Materials: **{{$demo.materials_description}}\\ **Difficulty: **{{$demo.difficulty_description}}\\ **Safety: **{{$demo.safety_description}}\\ \\ **Categories:** {{$demo.categories}} \\ **Alternative titles:** Observing Yeast Fermentation ====Summary==== {{$demo.summary}} ====Procedure==== - Place a packet of active dry yeast into a bowl. - Add warm water and about two tablespoons of sugar, then stir to mix. - Transfer the yeast mixture into a bottle. - Stretch a balloon over the neck of the bottle and wait about 10 minutes. The balloon should begin to inflate as yeast releases carbon dioxide. - To observe the yeast, place a drop of the mixture on a glass slide (diluting if necessary). - Cover with a plastic coverslip and examine under a compound microscope at increasing magnifications. ====Links==== Yeast Fermentation Under the Microscope - Sci- Inspi: {{youtube>7SQWnWwZM1E?}}\\ 📄 Watching bread yeast make bubbles - MRC Laboratory of Molecular Biology: [[https://www2.mrc-lmb.cam.ac.uk/microscopes4schools/yeast.php]]\\ ====Variations==== * Try using different sugar sources (e.g., honey, fruit juice, or corn syrup) to see if fermentation varies. * Compare the rate of balloon inflation at different temperatures. * Observe yeast cells at intervals (e.g., 5 minutes, 30 minutes, 1 hour) to notice budding or growth. ====Safety Precautions==== * Use warm water, not hot, to avoid killing the yeast. * Handle glass slides and coverslips carefully to prevent cuts. * Do not consume the yeast mixture. * Wash hands thoroughly after handling yeast and materials. ====Questions to Consider==== * Why does the balloon inflate when yeast ferments sugar? (Because carbon dioxide gas is released during fermentation.) * What role does yeast play in bread-making? (It ferments sugars in flour, releasing carbon dioxide that makes dough rise.) * What happens to the ethanol produced in bread dough? (It evaporates during baking.) * How do yeast cells reproduce? (By budding in asexual reproduction, and by producing spores under stress.) * Why are yeasts useful in scientific research? (They are simple, fast-growing eukaryotic cells used to study fundamental cellular processes.)