======Optical Activity of Sugar====== **Materials: **{{$demo.materials_description}}\\ **Difficulty: **{{$demo.difficulty_description}}\\ **Safety: **{{$demo.safety_description}}\\ \\ **Categories:** {{$demo.categories}} \\ **Alternative titles:** Rotation of Polarized Light by Sugar Solution ====Summary==== {{$demo.summary}} ====Procedure==== - Cut two square holes in each cardboard sheet, spaced evenly apart. - Tape polaroid films over the holes, ensuring one sheet has the polarizing direction at 90° to the other. - Dissolve as much sugar as possible in 200 mL water in one beaker, heating to make a concentrated syrup. Leave the other beaker with plain water. - Place one polaroid sheet on the overhead projector and set the beakers on top, each over one of the polarized light squares. - Observe both solutions as light passes through. - Place the second polaroid sheet above the beakers aligned with the first sheet at 90°. - Observe that light only passes through the sugar solution, showing optical rotation. ====Links==== Optical Rotation Demonstration Polaroid and Glucose - Farnborough Chemistry: {{youtube>L3qNc8lUdMU?}}\\ 📄 Optical activity of sugar (Demonstration 17, page 36) - Dr Magdalena Wajrak and Mr Tim Harrison: [[https://www.ecu.edu.au/__data/assets/pdf_file/0003/910443/Chemical_Demonstration_Booklet_Interactive_Final_14.2.21.pdf]]\\ ====Variations==== * Use glucose or fructose instead of sucrose and compare the degree of rotation. * Try different concentrations of sugar to see how the brightness changes. * Replace the overhead projector with a laser pointer and polarizing lenses for a smaller-scale version. ====Safety Precautions==== * Handle the hot plate carefully to avoid burns. * Prevent sugar solution from boiling over onto the hot plate. * Allow hot sugar solution to cool before disposal. * Wear safety glasses to protect against splashes. ====Questions to Consider==== * Why does light pass through the sugar solution but not through plain water? (Because sugar is optically active and rotates polarized light, while water is not optically active.) * What property of sugar molecules makes them optically active? (Their chirality – sugar molecules lack symmetry and exist in enantiomeric forms.) * How would the demonstration change if a racemic mixture of sugar is used? (There would be no net rotation of polarized light, so no light would pass through.) * What happens if you increase the concentration of the sugar solution? (The rotation of light increases, making the transmitted light brighter or more visible.)