======Effect of pH on Catalase Enzyme Activity====== **Materials: **{{$demo.materials_description}}\\ **Difficulty: **{{$demo.difficulty_description}}\\ **Safety: **{{$demo.safety_description}}\\ \\ **Categories:** {{$demo.categories}} \\ **Alternative titles:** Catalase pH ====Summary==== {{$demo.summary}} ====Procedure==== - Label five test tubes with the pH values 1, 4, 7, 8, and 12. - Add 5 ml of hydrogen peroxide to each test tube. - Adjust the pH of each tube by adding suitable acid or alkali solutions to reach the target pH levels. - Add a few drops of universal indicator to confirm the pH of each tube. - Add a few drops of detergent to each tube to trap oxygen gas as foam. - Add 1 ml of yeast solution (a source of catalase enzyme) to each tube. - Allow the reactions to proceed for 5 minutes at room temperature. - Measure and record the height of foam produced in each tube as an indicator of enzyme activity. ====Links==== How pH effects enzyme activity - Milne’s Science Tech: {{youtube>34VkaCJggOM?}}\\ ====Variations==== * Test additional pH values between 5 and 9 to more precisely determine the optimum pH. * Use catalase from different sources such as potato or liver. * Repeat the experiment at different temperatures to see combined effects of pH and temperature. ====Safety Precautions==== * Wear safety goggles and gloves when handling acids, alkalis, and hydrogen peroxide. * Avoid skin contact with hydrogen peroxide and strong pH solutions. * Work in a well-ventilated area or fume hood if possible. * Dispose of chemical mixtures safely according to local regulations. ====Questions to Consider==== * What is the function of catalase in this experiment? (It breaks down hydrogen peroxide into water and oxygen.) * Why is detergent added to the test tubes? (It traps the oxygen gas released, forming foam that can be measured.) * At which pH was enzyme activity highest? (The highest foam production occurred at pH 8, suggesting this is near the enzyme’s optimum pH.) * Why does enzyme activity decrease at very high or low pH values? (Extreme pH levels alter the enzyme’s shape and denature the active site, reducing activity.)